Banana Yogurt Ice Cream

Wanted to make a sweet snack for DD2, something not too rich and eggless. This recipe is quick and easy. The job was completed in 30 mins including washing up. Adapted from Small Small Baker (SSB) Mango ice cream.

Ingredients:

3 medium ripe banana

80g fine sugar 

140g plain yogurt

200g whipping cream 

Method:

1) Blend bananas with sugar until creamy

2) Add in plain yogurt and mix well

3) In a metal bowl, whisk the whipping cream until stiff & smooth. Do not over whisk.

4) Fold in the banana mixture

5) Place the bowl in the freezer and freeze for 1 hour. Whisk the mixture and pour into a container and freeze till set.